Most people aren’t “eating wrong” they’re just being told the wrong things.


“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf, A Room of One’s Own


After my diagnosis my family doctor immediately had me meet with a dietitian. Now I’m sure most dietitian’s are supportive and just “want” you to get healthier but in my case I was not so lucky. The dietitian that I met told me to focus on only losing weight which is absolutely the wrong thing to say to a 16 year old who is just starting on her PMOS journey. She wanted me to cut out all carbs and sugar which is pretty much impossible.

This wasn’t just unhelpful, it was irresponsible. PMOS is a hormone‑regulation condition, not a “drop everything and lose weight” condition. Telling a teenager to eliminate entire food groups is how you create lifelong food anxiety, not lifelong health. The problem isn’t that people with PMOS don’t know how to eat; it’s that they’re handed fear instead of information. Diet culture gets treated like medical advice, and it leaves people confused, ashamed, and convinced their body is a problem to be fixed instead of a system to be supported.

When I started learning what actually affects PMOS, one of the first things I discovered was how many everyday foods quietly work against your hormones. Refined sugars like soda and candy, along with highly processed carbs such as white bread and regular pasta, cause sharp insulin spikes that make symptoms worse. I also learned that trans fats which are found in fast food, margarine, packaged baked goods, etc. drive inflammation, which is already a major issue with PMOS (especially with me). Processed meats like bacon and deli slices add to that inflammation, while high‑sodium packaged foods contribute to bloating and water retention. Even things that seem harmless, like sugary dairy or artificial sweeteners, can disrupt insulin signaling and make it harder for your body to regulate itself. And finally, I had no idea how inflammatory common cooking oils that I use daily like soybean, corn, and vegetable oil are until I started paying attention. Avoiding these foods isn’t about perfection; it’s about reducing the daily battles your body has to fight.

On the flip side, there are so many foods that genuinely support PMOS and make your body feel steadier and energized. I found that whole, slow‑digesting carbs like quinoa, oats, sweet potatoes, and brown rice help keep insulin levels stable without forcing extreme restriction. Lean proteins like chicken, turkey, eggs, and fish give your body the building blocks it needs for hormone regulation. Anti‑inflammatory foods became a huge part of my routine: things like berries, leafy greens, turmeric, ginger, and olive oil help calm the internal inflammation that drives so many PMOS symptoms. Healthy fats from avocado, nuts, seeds, and salmon support hormone production and keep you full longer. And one of the biggest game‑changers for me was fibre; vegetables, legumes, chia seeds, and flaxseed which helps balance blood sugar and digestion. Incorporating these foods isn’t about dieting; it’s about giving your body what it actually needs to function the way it’s trying to.

This is the part diet culture never talks about, PMOS‑friendly eating isn’t restrictive, it’s strategic. It’s not “cut everything fun out of your life,” it’s “give your hormones the tools they need.” The foods that help PMOS aren’t punishment foods; they’re support foods. They make your body feel calmer, steadier, and less like it’s fighting itself. And none of that requires starving, suffering, or pretending carbs are the enemy.

Even with all of this in mind, I think it’s really important to say that you’re still allowed to enjoy your life. PMOS isn’t about never touching a cookie again or panicking if you have a bowl of regular pasta. It’s okay to eat some of the foods you’re “meant” to avoid from time to time it won’t undo your progress, it won’t harm you, and it definitely won’t kill you. What matters is what you do most of the time, not the occasional treat or comfort food. You’re a human being, not a machine, and enjoying the little things is part of staying mentally balanced and emotionally grounded. A sustainable PMOS lifestyle has room for joy, celebration, cravings, and flexibility. The goal is to support your body, not punish it.


Welcome to mypmoshealth! Please do not hesitate to leave a comment below to share your thoughts and feel free to contact me on Bluesky. 🙂

Leave a Reply

Design a site like this with WordPress.com
Get started